Popcorn Consumption Associated With Higher Intake of Whole Grains, Dietary
Fiber, Other Nutrients
MINNEAPOLIS, May 19 /PRNewswire-FirstCall/ -- Popcorn consumers have about
a 250 percent higher intake of whole grains and a 22 percent higher intake of
fiber than people who do not eat popcorn, according to an article in the 2008
May issue of the Journal of the American Dietetic Association (JADA). The
research, funded by ConAgra Foods, Inc., and led by The Center for Human
Nutrition, comes as the low-carb diet fad fades and consumers look for foods
high in whole grains and fiber, which are important components of the
government's most recent Dietary Guidelines for Americans.
(Logo: http://www.newscom.com/cgi-bin/prnh/20080519/AQM133LOGO)
Popcorn eaters averaged 2.5 servings of whole grains and 18.1 grams of
dietary fiber a day (which cannot be attributed entirely to popcorn) while
non-eaters consume 0.7 servings of whole grains and 14.9 grams of fiber. The
2005 Dietary Guidelines for Americans encourage the daily consumption of three
or more one-ounce servings of whole-grain foods and 28 grams of fiber as part
of a 2,000 calorie diet.
Popcorn consumers ate an average of 38.8 grams (about six to seven cups of
popped popcorn, which is equal to a little more than one labeled serving) of
popcorn a day, according to the study. The analysis of the National Health
and Nutrition Examination Survey (NHANES) data from 1999-2002 indicated that
approximately six percent of the survey participants (910 out of
15,506 individuals aged four years and older) were popcorn consumers (survey
participants who reported eating popcorn on the single 24-hour dietary recall
used for NHANES). Popcorn consumption was reported by more females than
males; more white individuals than those from other ethnic groups; and more
12- to 19-year-olds than other age groups.
As part of an overall healthful diet, whole-grain foods have been
associated with improved weight management and reduced risk of several chronic
diseases, including Type 2 diabetes and coronary heart disease. Yet, most
Americans don't get enough. Fewer than 10 percent of Americans consume the
recommended three servings per day(i).
In fact, a Whole Grain Awareness(ii) survey conducted on behalf of Orville
Redenbacher's revealed that only 12 percent of Americans are aware that
popcorn is a whole grain. "Popcorn is a great way for adults and children to
get the whole grains they need on a daily basis. One serving of SmartPop!
popcorn (six cups) actually equals two full servings of whole grains,"
explained Kristin J. Reimers, Ph.D., manager of nutrition for ConAgra Foods,
Inc., and an author of the study.
"Snacks account for one-third of whole grain consumption, and popcorn is
the most popular whole grain snack food. That's why dietitians can feel good
about recommending snacks such as low fat Orville Redenbacher's SmartPop!
popcorn to their clients," said Reimers. "It contains more fiber per gram
than many other whole grain foods, including oatmeal, whole wheat bread and
brown rice. The Orville Redenbacher's SmartPop! line offers a number of
varieties."
This is the first study to investigate popcorn consumption among American
consumers and to examine pertinent associations between the consumption of
popcorn, food group intakes, nutrient intakes, and biomarkers of
cardiovascular disease using the NHANES 1999-2002 database. NHANES is an
ongoing data collection initiative conducted by the National Center for Health
Statistics of the Centers for Disease Control and Prevention. NHANES is
designed to collect information about the health and diet of a
cross-sectional, nationally representative sample of the noninstitutionalized
civilian population in the United States.
Orville Redenbacher's(R) Gourmet Popping Corn is the leader in microwave
popcorn. It's the perfect snack for the entire family -- popping up hot,
fresh and delicious every time. Orville is available in a wide variety of
products and flavors, including SmartPop! 94% fat free, NATURAL and Organic.
It took Orville Redenbacher more than 40 years to develop a corn hybrid unlike
any other, and continues to lead product innovation. In 2006, ConAgra Foods
reformulated its microwaveable popcorn brands to be free of trans fat and in
2007, to help consumers decrease the amount of sodium in their diets,
introduced SmartPop! 30% Less Sodium offering consumers a great healthy snack
that is now even better for them. Orville Redenbacher's SmartPop! line
continues to garner more consumer interest in the healthy snack segment by
appealing to consumers on the basis of its whole-grain content(iii).
For more information on Orville Redenbacher's SmartPop! popcorn, consumers
can visit http://www.orville.com. Orville Redenbacher's Gourmet Popping Corn
is a brand of ConAgra Brands, Inc. For more information, please visit us at
http://www.conagrafoods.com.
About ConAgra Foods
ConAgra Foods, Inc. (NYSE: CAG), is one of North America's leading
packaged food companies, serving grocery retailers, as well as restaurants and
other foodservice establishments. Popular ConAgra Foods consumer brands
include: Banquet, Chef Boyardee, DAVID, Egg Beaters, Healthy Choice, Hebrew
National, Hunt's, Marie Callender's, Orville Redenbacher's, Reddi-wip, PAM and
many others.
(i) United States. Department of Agriculture. Human Nutrition
Information Service. Dietary Guidelines Advisory Committee, United
States. Agricultural Research Service. Report of the Dietary
Guidelines Advisory Committee on the dietary guidelines for
Americans, 2005: to the Secretary of Health and Human Services and
the Secretary of Agriculture. Washington, DC: The Committee; 2004.
(ii) Fielded by Opinion Research Corp.'s CARAVAN service from Sept.
21-24, 2006. Survey conducted among a nationally representative
sample of 1,023 Americans. The margin of error of the findings is
+/- 3 percentage points.
(iii) Salty Snacks-U.S., March 2007, a report from Mintel, a leading
market research company
SOURCE ConAgra Foods, Inc.
CONTACT: Lauren Sugarman, +1-312-228-6967, lauren.sugarman@ketchum.com,
for ConAgra Foods, Inc.; or Regina DeMars of ConAgra Foods, Inc.,
+1-402-595-6727, regina.demars@conagrafoods.com
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PRN Photo Desk, photodesk@prnewswire.com
Web site: http://www.conagrafoods.com
http://www.orville.com